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Results 1 - 8 of 8 for italian amaretti cookies
Combine softened butter ... and the ground Amaretti. Add to ... settled a little while, detach it from bottom of pan. Serve topped with homemade whipped cream
1. Preheat oven ... 3. Pulverize the cookies in food processor ... Refrigerate yams and amaretti topping separately, covered). ... the topping. 8 servings.
Preheat oven to ... salt. Pulverize the cookies in a food ... the yams and amaretti topping separately, covered.) ... minutes to crisp and brown the topping.
Toast almonds in ... a bowl. Place cookies in the processor ... be kept in the freezer for 3 months if covered with foil over the plastic wrap. Serves 12.
Preheat oven to 350 degrees. Coat 10 x 2 inch round pan with butter. Dust with flour. Shake off excess. Cream butter with sugar until very fluffy and ...
1. Place ricotta ... completely on wire rack. If desired, garnish with whipped cream and small bittersweet almond flavored Italian cookies. Makes 8 servings.
Combine cookie crumbs, sugar and melted butter in a 10 inch spring form pan. Press crumbs over bottom of pan. Refrigerate for 30 minutes. Meanwhile, ...
Combine almonds, sugar ... or until browned. For a new taste, use these cookies (made into crumbs) instead of graham crackers for your cheesecake crust.
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