- 1. EGGPLANT DIP (Israel)
- Prick and bake eggplant ... finely, or put through food grinder, or chop in ... with crackers or pita bread.
Ingredients: 8 (eggplant .. juice .. oil .. onion .. pickle ...)
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- 2. GOING TO ISRAEL CARROT KUGEL
- Mix all the ingredients together. Pour into fluted tube baking pan. Bake uncovered for 1 hour at 350 degrees. (This recipe is already doubled.)
Ingredients: 7 (eggs .. flour .. oil .. sugar .. vanilla ...)
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- 3. ISRAEL CHICKEN
- Place chicken in covered baking dish. Pour sliced mushrooms over chicken. Blend remaining ingredients and pour over chicken and mushrooms. Cover and ...
Ingredients: 8 (catsup .. mushrooms .. paprika .. pieces .. sauce ...)
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- 4. MOM ISRAEL'S CANNED VEGETABLE SOUP
- Cook each separately until almost tender. Add: 1 c. barley (soaked overnight) 1/2 c. salt 1/2 c. butter 1 can lima beans 1 can peas 1 c. sugar Boil ...
Ingredients: 5 (carrots .. celery .. onions .. peppers .. tomatoes)
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- 5. MOM ISRAEL'S COOKIES
- Mix and add any or all the following: 2 c. dates 2 c. cornflakes 1 c. chopped nuts 3 c. shredded coconut 2 c. bran flakes Drop by teaspoonful on ...
Ingredients: 2 (milk ...)
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