|Wine Press and the Cellar|
|by Emmet Rixford|
Emmet Rixford's 1883 work is designed to provide practical, accessible advice on wine-making for the average person.
Results 1 - 5 of 5 for islands desserts
Cream butter and sugar. Add eggs. Add the dry ingredients alternately with date mixture. Pour in 9x13 pan. Sprinkle over batter. Bake 35 minutes at ...
Mix dates, hot water, and 1 teaspoon soda; cool. Cream together butter, 1 cup sugar, and eggs. Beat thoroughly. Add date mixture. Add flour, salt, ...
Mix cake mix, ... pineapple and juice, dessert topping and dry ... refrigeration until used. Makes 12 to 14 servings. The cake must be kept refrigerated.
Crush cookies; add melted butter. Press into 9 x 13 inch pan and freeze for 20 minutes. Spread ice cream over cookie base and return to freezer while ...
This is an elegant and easy dessert inspired by the ... the name. Floating island can be made up as individual desserts, or the ... the meringues. Serves 8.
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