|Dessert: The Grand Finale|
|by Suzie Smith|
Providing inspiration for the home cook, this is a collection of over 100 mouthwatering dessert recipes.
1 - 10 of 14 for island pie
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Combine coconut, sugar ... into a 10-inch pie plate. Bake at ... flavorings. Fold in pineapple. Slice bananas onto coconut crust. Pour filling over bananas.
Cook the pie filling as directed. ... pie shell. Alternate fruit and filling, ending with pie filling. Refrigerate until firm. Use topping of your choice.
In large bowl, ... into prepared crusts. Form a 1 inch thick layer and sides. Chill about 1 hour. Fill center with pie filling. Chill until set and serve.
Beat until stiff, ... 8 or 9-inch pie pan, higher near ... rest of whipped cream. Sprinkle with coconut and teaspoon of orange rind, chill before serving.
In a mixing ... coconut. Pour into pie shell and place ... on a wire rack to cool. When served, garnish with whipped cream and chopped nuts, if desired.
Mix lightly with ... milk, lemon peel and lemon juice. Mix well, but DO NOT beat very much. Pour into pie shell, and bake at 375 degrees for 45 minutes.
For meat pie shell, combine all ... with additional Thousand Island dressing, if desired. ... in microwave oven 5 minutes, rotating dish 1/4 turn 3 times.
Preheat oven to 425 degrees. Spread sauerkraut in 9 inch round baking dish. Top with tomato slices and dot with dressing. Cover with sausage pieces, ...
Combine all ingredients ... of 9 inch pie plate. Bake at ... ingredients and mix well. Spoon into meat shell. Bake 10 to 12 minutes more until cheese is melted.
Spread sauerkraut in ... dot with Thousand Island dressing. Cover with ... degrees for 20 to 25 minutes or until heated through. Cut in wedges to serve.
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