|Sweets: The History of Temptation|
|by Tim Richardson|
It is a truth universally acknowledged that everyone loves sweets. However keen we might be on fine cheese, vintage wine or acorn-fed Iberian ham,...
Tip: Try macaroni salad for more results.
Results 1 - 10 of 11 for island macaroni salad
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Use a small amount of mayonnaise if you like. Chill for a while.
Cook macaroni as directed; drain. Stir in mayonnaise, blended with sour cream and seasonings. Gently stir in peas and remaining ingredients; chill.
Cook macaroni. Drain. Stir in mayonnaise blended with sour cream and seasonings. Gently stir in peas and remaining ingredients. Chill.
Cook Creamettes according ... in mayonnaise or salad dressing blended with ... 6 to 8 servings. NOTE: One cup diced chicken may be substituted for tuna.
Cook macaroni, drain and chill. Stir in salad dressing blended with sour cream and seasonings. Gently stir in other ingredients and blend. Chill.
Cook macaroni, drain and chill. Set aside. Blend salad dressing, sour cream ... with macaroni and remaining ingredients. Chill thoroughly. Makes large dish.
Cook macaroni as directed on package. Stir in salad dressing blended with sour cream and seasoning. Gently stir in peas and remaining ingredients. Chill well.
Cook macaroni. Add the above ingredients. Chill before serving.
1. Cook pasta according to package directions. Drain. Rinse under cold water to cool quickly. Drain well. 2. Combine all ingredients. Toss lightly. ...
Cook macaroni as directed on ... cool. Add ham, chopped eggs, dill and sweet cubes and onion. Mix. Add mayonnaise and Thousand Island dressing. Mix well.
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