|The Book of Desserts (Book of...)|
|by Sally Taylor|
You'll be glad you saved room for this dessert cookbook. The newly revised edition of a popular backlist title in the Book Of series, features a w...
Results 1 - 10 of 56 for island dip
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Soften cream cheese. Place all ingredients in blender, except shrimp. Blend thoroughly. Place mixture with shrimp added in a saucepan and heat ...
Combine and refrigerate. Great with vegetable dippers.
Combine all ingredients in sauce pan. Heat just until cheese melts, stirring frequently. Serve warm with assorted vegetables and toasted French bread ...
Combine shrimp, celery, green onions. Combine onion dip and sour cream, ... to taste, Thousand Island Dressing and Worcestershire sauce. Chill and serve.
Mix all ingredients. Refrigerate and allow to sit for 2 hours to allow spices to blend. When ready to serve pour the dip into the hollowed pumpernickel loaf.
Blend well and chill. Serve with any or all of the following fresh vegetables. Dare to be different from just carrot and celery sticks! Broccoli ...
Blend, let stand ... dunk in the dip or it can ... a bowl for the dip. If used as a bowl, pull pieces of bread from around the dip in the center and eat.
Combine all ingredients. Serve with fresh vegetables.
Combine all ingredients and refrigerate for several hours.
Combine all ingredients. Chill several hours to allow flavors to blend. Serve with any assortment of raw vegetables. Serves 25-30.
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