- 1. IRISH BEEF STEW
- Dredge meat in flour. ... directed on package. Pour stew into one huge or ... oven until crust is browned.
Ingredients: 18 (cloves .. flour .. leaves .. lemon .. onions .. paprika ...)
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- 2. CARL 'S PRESSURE COOKED IRISH STEW
- Lightly coat beef of lamb cutlets in flour. Next saute the cutlets in a frying pan with 1/2 of the cup of wine. Add salt and pepper. Wait until the ...
Ingredients: 10 (carrotts .. cutlets .. onion .. rosemary .. sauce ...)
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- 3. COUNTY CORK IRISH STEW
- Season lamb with salt ... or simply add to stew. Reduce heat and ... and serve. Serves 4. . Murphy
Ingredients: 13 (chops .. lard .. leaf .. onions .. peas .. potatoes ...)
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- 4. IRISH STEW
- Combine flour and garlic ... mushroom mixture to a stew pot. Add rutabagas, potatoes, ... with mashed potatoes. . K. Anderson
Ingredients: 15 (ale .. carrots .. corn .. flour .. mushrooms .. oil ...)
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- 5. IRISH STEW
- Take five thick mutton ... the bottom of your stew-pan, then a couple ... is equal to 1/2 cup.
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- 6. IRISH STEW
- Mix all ingredients together and cook 25 minutes at 15 pounds pressure in Presto cooker.
Ingredients: 10 (beans .. beef .. corn .. salt .. tomatoes ...)
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- 7. IRISH STEW
- Flour beef cubes and brown in oil. Add water, salt, pepper, allspice, cloves, and bay leaf. Cook until meat is tender over low heat. Add wine and ...
Ingredients: 17 (allspice .. carrots .. cloves .. cornstarch .. cubes ...)
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- 8. IRISH STEW
- Cook water, hamburger, and onion until hamburger is done. Add potatoes, tomatoes, and tomato sauce and cook until potatoes are done. Lower heat. Add ...
Ingredients: 9 (milk .. noodles .. potatoes .. sauce .. tomatoes ...)
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- 9. IRISH STEW
- Cut the meat into fairly large pieces and see that the fat, bone, etc. is trimmed off. Peel and slice the potatoes and onions. Put a layer of ...
Ingredients: 6 (gristle .. onions .. potatoes ...)
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- 10. O.'S IRISH STEW
- Rub venison with salt and pepper. Saute in butter in skillet. Add onion, garlic, ham, bay leaves and thyme; mix well. Cook until onion is ...
Ingredients: 15 (burgundy .. consomme .. flour .. garlic .. leaves ...)
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