1 - 10 of 69 for irish soup

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Wash, peel and ... hours. While the soup is simmering, wash ... soups which may be substituted for cabbage. Use soy sauce instead of salt as seasoning.

In a large saucepan, melt butter; add sliced onion and cook until tender. Add chicken broth, celery and 2 potatoes, sliced. Cover and cook 30 ...

Place potatoes, celery, onions, water and bouillon in saucepan. Cook until vegetables are tender. Combine flour and milk until smooth; add to ...

Cover potatoes, onion, celery and carrot with water in large pot. Boil until potatoes are soft. Mash potatoes in pot, leaving some chunks. Mix milk ...

Heat a 6 ... stirring constantly. Thicken soup with roux, whisking ... and other garnishes may include chopped prawns or diced lobster in place of bacon.

Great before a traditional Irish meal. Heat a ... constantly. Thicken the soup with the roux, ... green onions, and bacon bits as garnishes. Serves 8-10.

Melt butter in 3 cups water. Add onions and potatoes. Simmer covered until very soft. Mash with potato masher and add milk. Season to taste with ...

Bring water, salt ... meat; return to soup. Add peas; ... stir in yogurt mixture; adjust seasoning. Garnish with lettuce; serve at once. Yield 6 servings.

Melt butter in ... spices, sieve the soup if you like. ... tablespoon of evaporated milk and a good pinch of chives. Add hot soup, stir once. Delicious. Serves 6.

Melt butter in ... slowly to warm soup, stirring constantly. ... serving. Yield: 6 to 8 servings. Grated cheese and crisp bacon are also good to add to soup.

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