|Fit or Fat Target Recipes|
|by Covert Bailey|
Part of the successful Fit-Or-Fat series of books, Target Recipes reveals the joys of delicious eating--the fit-or-fat way.
Results 1 - 10 of 15 for irish sausage
Result Page: 1
Heat butter in skillet, add sausages and cook until ... peaks. Lightly brush top surface with melted butter. Brown in moderate oven at 350 degrees. Serves 6.
Slice sausage and put into ... corn and put over potatoes. Put sauerkraut over all and simmer on low heat and stir until good and hot, about 30 minutes.
Brown sausage quickly; drain well ... with shredded cheese. Fold dough over. Coat top with oil. Bake at 325 degrees for 35 minutes or until golden brown.
In huge pot, cook sausage in water for ... plenty of iced tea on hand and if you like, some slices of Vienna or French bread smeared with garlic butter.
Mix all together. Make small balls and fry until light brown on both sides. 3 onions, chopped Drain grease from pan. Cook peppers and onion until ...
Saute onions in ... sauerkraut, onions and sausage in frying pan. ... Pour on juice. Cover, stirring and simmer 30-40 minutes. Add more juice if needed.
In 6 quart soup pot add water and sausage. Cover and ... Stir. Combine cornstarch and water and add. Stir until thickened. Simmer 10 minutes. Serves 4-6.
In 6 quart ... tablespoons water and sausage. Cover. Simmer ... 1/2 cup water. Add to stew mixture. Stir until thickened. Simmer for another 10 minutes.
Combine oil and ... garlic and smoked sausage. Saute for ... water. Cook about 1/2 hour. Add salt and pepper to taste. Delicious! Can be served over hot rice.
Result Page: 1
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