Results 1 - 10 of 38 for irish puddings

Result Page: 1  2  3  4   Next

Empty contents of ... high speed until thick. Add 8 tablespoons Irish Cream liqueur and mix until thoroughly blended. Chill and serve. Will serve 6 people.

First make the bread crumbs and prepare the fruit. Chop the figs and grate the candied peel and apples. Sift together the flour, baking powder and ...

Mix pudding and pineapple together in bowl. Add Cool Whip and beat. Add marshmallows, coconut and nuts; mix well. Refrigerate.

In casserole dish layer bread, sprinkle with cinnamon and raisins. Repeat. Beat eggs, sugar and milk together pour over bread, let stand 5 minutes. ...

Pare and core apples. Cut into 8ths and place in greased baking dish about 10 x 6 inches. Sprinkle with combined spices, sugar and a little of salt. ...

Beat egg yolks with sugar until lemon colored. Dissolve gelatin in hot coffee. Add small amount hot coffee mixture to egg yolks; mix well. Add egg ...

Soak the raisins in whiskey 1 hour. Butter each bread slice on one side; cut into quarters, then arrange half the bread in a 1 1/2 quart casserole ...

Combine bread, milk and liqueur. Stand, covered for 30 minutes in refrigerator. Butter 9"x13" pan. Add eggs, sugar and vanilla to bread mixture. Pour ...

Preheat oven to ... Stir in Bailey's Irish Cream. Note: If ... decrease oil to 1/3 cup. Note: The cake can be decorated with a sugar frosting or whipped cream.

Preheat oven to 300F. Blend cake mix and pudding mix in large bowl. In a separate bowl, blend milk, oil and whiskey, then add to dry ingredients. ...

Result Page: 1  2  3  4   Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood