|The Multiple Sclerosis Diet Book|
|by Barbara Brewer Dugan|
Hundreds of new recipes for dishes that taste terrific but stick to the diet rules so important for controlling M.
Results 1 - 10 of 38 for irish pudding
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Empty contents of pudding and whipped topping ... Add 8 tablespoons Irish Cream liqueur and mix until ... blended. Chill and serve. Will serve 6 people.
In casserole dish layer bread, sprinkle with cinnamon and raisins. Repeat. Beat eggs, sugar and milk together pour over bread, let stand 5 minutes. ...
Mix pudding and pineapple together in bowl. Add Cool Whip and beat. Add marshmallows, coconut and nuts; mix well. Refrigerate.
First make the ... or 7 small, pudding bowls. Half the ... steam for at least 8 hours; 6 hours the first day and 2 hours on Christmas day will be sufficient.
Pare and core apples. Cut into 8ths and place in greased baking dish about 10 x 6 inches. Sprinkle with combined spices, sugar and a little of salt. ...
Soak the raisins ... around the edges. (Pudding in center will ... pudding with foil and let stand 10 minutes. Dust with powdered sugar. Yield: 6 servings.
Beat egg yolks with sugar until lemon colored. Dissolve gelatin in hot coffee. Add small amount hot coffee mixture to egg yolks; mix well. Add egg ...
Combine bread, milk ... sauce (except for egg) and heat until hot. Remove from heat and whisk in egg. Pour over bread pudding and broil until bubbly. Serve.
Preheat oven to ... Stir in Bailey's Irish Cream. Note: If ... mix which includes pudding, omit pudding ... decorated with a sugar frosting or whipped cream.
Preheat oven to ... cake mix and pudding mix in large ... remove cake from tube pan right side up, and place on cake plate. Best results if left overnight.
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