Results 1 - 10 of 341 for irish potatoes

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Irish Champ is smooth mashed potatoes, well seasoned ... or use a potato ricer - avoid using a food processor or the potatoes will lose their fluffy texture.

Preheat oven to 350°F. Combine first seven ingredients. Pour 3/4 stick of melted butter over cornflakes and stir together until butter is ...

Cook Irish potato until done; peel ... with peanut butter and roll up like jelly roll. Chill for at least 4 hours or overnight. Slice and keep refrigerated.

Peel Irish potatoes, slice and ... bowl: Irish potatoes, onions, mayonnaise, and sour cream mixture, and bacon bits. Better if prepared day ahead of serving.

Mix well and spread on layers. Garnish the top with pecan halves. Mix first 6 ingredients together. In a separate bowl, mix flour, cocoa, nutmeg, ...

M ix all ... Cool slightly. Yield: about 1 1/2 cups. (You can use this on your potato cake or your fruit cake; double the recipe if you like to have more.)

Bake at 350 degrees for 1 hour or over.

Layer potatoes slices, onion slices, ... salt. Dot with butter and bake in covered 8 x 8 inch casserole dish at 325°F for approximately 25 to 30 minutes.

Combine all ingredients and bake at 350 degrees for 30-35 minutes.

Slice potatoes in casserole; cover with onion soup and cheese soup and water. Cover casserole; cook in oven at 350 degrees for 45 minutes.

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