1 - 10 of 341 for irish potatoes
Irish Champ is smooth mashed potatoes, well seasoned ... or use a potato ricer - avoid using a food processor or the potatoes will lose their fluffy texture.
Preheat oven to 350°F. Combine first seven ingredients. Pour 3/4 stick of melted butter over cornflakes and stir together until butter is ...
Peel Irish potatoes, slice and ... bowl: Irish potatoes, onions, mayonnaise, and sour cream mixture, and bacon bits. Better if prepared day ahead of serving.
Cook Irish potato until done; peel ... with peanut butter and roll up like jelly roll. Chill for at least 4 hours or overnight. Slice and keep refrigerated.
M ix all ... Cool slightly. Yield: about 1 1/2 cups. (You can use this on your potato cake or your fruit cake; double the recipe if you like to have more.)
Combine all ingredients and bake at 350 degrees for 30-35 minutes.
Bake at 350 degrees for 1 hour or over.
Slice potatoes in casserole; cover with onion soup and cheese soup and water. Cover casserole; cook in oven at 350 degrees for 45 minutes.
Mix well and spread on layers. Garnish the top with pecan halves. Mix first 6 ingredients together. In a separate bowl, mix flour, cocoa, nutmeg, ...
Layer potatoes slices, onion slices, ... salt. Dot with butter and bake in covered 8 x 8 inch casserole dish at 325°F for approximately 25 to 30 minutes.
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