|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
1 - 10 of 53 for irish potato soup
Result Page: 1
Melt butter in ... slowly to warm soup, stirring constantly. ... serving. Yield: 6 to 8 servings. Grated cheese and crisp bacon are also good to add to soup.
Saute potatoes and onions slowly in butter (approximately 15 minutes) covered. Do not brown. Add water, herbs, salt and pepper and a sprinkle of ...
Melt butter in ... spices, sieve the soup if you like. ... tablespoon of evaporated milk and a good pinch of chives. Add hot soup, stir once. Delicious. Serves 6.
Peel and boil potatoes with large onion and seasonings. Chop them all up in small pieces, thin with milk, add lump of butter. Heat well and serve ...
Bring water to a boil, add potatoes, onions, thyme, bay leaf (optional) over low heat for about 45 minutes. Force the mixture through a sieve, add ...
Cook onion, garlic, celery and carrots in butter in large saucepan about 5 minutes. Stir in potatoes, chicken broth and thyme. Simmer 30 minutes or ...
Heat a 6 ... stirring constantly. Thicken soup with roux, whisking ... and other garnishes may include chopped prawns or diced lobster in place of bacon.
Great before a traditional Irish meal. Heat a ... constantly. Thicken the soup with the roux, ... green onions, and bacon bits as garnishes. Serves 8-10.
Melt butter in ... soft. Mash with potato masher and add ... dried parsley, salt and pepper and diced bacon or bacon bits. Yield: Enough to serve a crowd!
Boil all ingredients ... flour. Add to potato mixture, stirring well as you add. Keep stirring on low heat until thickened. Keep stirring or it will scorch!!
Result Page: 1
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