|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Tip: Try potato pie for more results.
Results 1 - 10 of 19 for irish potato pie
Result Page: 1
Put cooked potatoes ... lined with thin pie crust. Bake in ... mixture, adding more flour if dough feels too soft. Good if kept in refrigerator overnight.
Bring milk to a boil and add potato; simmer until ... and pour into pie shell. Make meringue ... whites, spread over filling and brown in 400 degree oven.
Roll 1/2 of ... an 8 inch pie plate; set aside. ... flute edges. Cut slits on top. Bake at 425 degrees for 30-35 minutes, or until golden brown. Serves 6.
Boil potatoes and mash. Cream butter and sugar. Add egg yolks and spices. Beat portions until light. Add milk, stir in whipped egg whites.
Peel the potato, cut into ... in the stiffly beaten egg whites. Pour into pie pan lined with pastry and bake in a hot oven (400 degrees) about 25 minutes.
Combine milk and ... greased 9 inch pie pan place 1/2 ... cheese sauce over all. Top with bread crumbs and bake at 350 degrees for 45 minutes. Serves 4.
Mix all ingredients in blender. Top off with milk. Blend. Pour into pie shells. Bake at 350 for 45 minutes or until completely set.
Mix and pour in unbaked pie crust. Bake at 450 degrees for 10 minutes. Reduce heat to 375 degrees for 30 minutes.
Combine all ingredients and beat well. Pour into 2 unbaked crusts and bake 30 minutes at 350 degrees.
Dredge meat in ... are tender. Prepare pie crust as directed ... casserole dishes. Cover with pie crust. Brown in 400 degree oven until crust is browned.
Result Page: 1
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