|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
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Results 1 - 10 of 19 for irish potato pie
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Put cooked potatoes ... lined with thin pie crust. Bake in ... mixture, adding more flour if dough feels too soft. Good if kept in refrigerator overnight.
Bring milk to a boil and add potato; simmer until ... and pour into pie shell. Make meringue ... whites, spread over filling and brown in 400 degree oven.
Combine milk and ... greased 9 inch pie pan place 1/2 ... cheese sauce over all. Top with bread crumbs and bake at 350 degrees for 45 minutes. Serves 4.
Boil potatoes and mash. Cream butter and sugar. Add egg yolks and spices. Beat portions until light. Add milk, stir in whipped egg whites.
Roll 1/2 of ... an 8 inch pie plate; set aside. ... flute edges. Cut slits on top. Bake at 425 degrees for 30-35 minutes, or until golden brown. Serves 6.
Peel the potato, cut into ... in the stiffly beaten egg whites. Pour into pie pan lined with pastry and bake in a hot oven (400 degrees) about 25 minutes.
Mix and pour in unbaked pie crust. Bake at 450 degrees for 10 minutes. Reduce heat to 375 degrees for 30 minutes.
Combine all ingredients and beat well. Pour into 2 unbaked crusts and bake 30 minutes at 350 degrees.
Mix all ingredients in blender. Top off with milk. Blend. Pour into pie shells. Bake at 350 for 45 minutes or until completely set.
Dredge meat in ... are tender. Prepare pie crust as directed ... casserole dishes. Cover with pie crust. Brown in 400 degree oven until crust is browned.
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