|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Results 1 - 10 of 37 for irish potato candy
Result Page: 1
Cream butter and cream cheese. Beat in the vanilla and confectioners' sugar, then the coconut. Roll into balls the size of a walnut. Roll in cinnamon ...
Mix cream cheese and butter until creamy. Add coconut and confectioner's sugar. Knead until well blended. Roll dough into balls. Roll balls in the ...
In bowl, using ... cinnamon in bowl (or bag). Roll candy mixture into potato shapes and roll potatoes in cinnamon. Makes approximately 8 dozen. Refrigerate.
Gradually blend sugar in the cheese. Add remaining ingredients. Form in small potatoes. Roll in cinnamon. Refrigerate.
Cream cheese until fluffy. Add milk and vanilla. Mix using a fork. Work 1 pound of 10X sugar at a time into cheese mixture. Add coconut. Roll into ...
Knead all ingredients together. Shape into small balls. Roll in cinnamon. Refrigerate 1 hour. Pick with toothpick to look like a potato. Yield 40. Enjoy!
Cook Irish potato until done; peel ... with peanut butter and roll up like jelly roll. Chill for at least 4 hours or overnight. Slice and keep refrigerated.
Boil 1 large potato with salt, when ... able to roll and not sticky. Roll into 1 large package of coconut. Make into small balls and then roll in cinnamon.
Mix potato and sugar; add ... that mixture is 1 inch thick. Chill until firm. Cut into squares and dip into chocolate or pour melted chocolate over mixture.
Cream together the butter and cream cheese in a large bowl. Beat in the vanilla and confectioners' sugar, then mix in the coconut. Roll mixture ...
Result Page: 1
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