|Confessions of a Couch Potato|
|by Stephen Furst|
A hysterical memoir of growing up as a husky . . . plump . . .heavy-set . . . OK, FAT! child, who struggled with weight problems through adulthood...
Results 1 - 10 of 37 for irish potato candy
Result Page: 1
Cream butter and cream cheese. Beat in the vanilla and confectioners' sugar, then the coconut. Roll into balls the size of a walnut. Roll in cinnamon ...
Cream together the butter and cream cheese in a large bowl. Beat in the vanilla and confectioners' sugar, then mix in the coconut. Roll mixture ...
Mix potato and sugar; add ... that mixture is 1 inch thick. Chill until firm. Cut into squares and dip into chocolate or pour melted chocolate over mixture.
Gradually blend sugar in the cheese. Add remaining ingredients. Form in small potatoes. Roll in cinnamon. Refrigerate.
Cream cheese until fluffy. Add milk and vanilla. Mix using a fork. Work 1 pound of 10X sugar at a time into cheese mixture. Add coconut. Roll into ...
Boil 1 large potato with salt, when ... able to roll and not sticky. Roll into 1 large package of coconut. Make into small balls and then roll in cinnamon.
Knead all ingredients together. Shape into small balls. Roll in cinnamon. Refrigerate 1 hour. Pick with toothpick to look like a potato. Yield 40. Enjoy!
In bowl, using ... cinnamon in bowl (or bag). Roll candy mixture into potato shapes and roll potatoes in cinnamon. Makes approximately 8 dozen. Refrigerate.
Cook Irish potato until done; peel ... with peanut butter and roll up like jelly roll. Chill for at least 4 hours or overnight. Slice and keep refrigerated.
Mix cream cheese and butter until creamy. Add coconut and confectioner's sugar. Knead until well blended. Roll dough into balls. Roll balls in the ...
Result Page: 1
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