|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Results 1 - 10 of 31 for irish potato cakes
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Mix well and ... together. Last, fold in raisins and nuts. Bake in cake pans at 300°F for 25 minutes or until done. Let layers cool. (Makes 4 layers.)
Combine all ingredients and bake at 350 degrees for 30-35 minutes.
1. Preheat sandwich ... 4. Distribute the potato mixture evenly into ... grated cheese, 2 rashers of bacon, cooked and chopped, mashed leftover pumpkin, etc.
Cream sugar and shortening. Add potatoes and cocoa and mix. Add eggs, milk, flour, spices, baking powder, and pecans. Bake in 3 layers for 30 minutes ...
Cream sugar and ... Turn into 3 greased and floured 9-inch layer cake pans. Bake at 350 degrees for about 40 minutes or until toothpick comes out clean.
(Save 1/4 cup of flour - put over nuts and raisins). Cream butter and sugar. Add potatoes, extracts and spices and mix well. Add milk. Combine flour, ...
Mix mashed potatoes and butter. Combine eggs and raw potatoes; add to first mixture. Combine dry ingredients and add to potatoes. Stir in milk. Make ...
Cream butter and ... chocolate, nuts and flavoring. Put in greased and floured loaf pan. Bake in 350 degree oven until brown. This cake is moist and delicious.
Grate potatoes coarsely. Add other ingredients. Shape into patties and fry on greased skillet, about 3 minutes on each side, until brown. 4-6 ...
Cream butter until ... four greased 9" cake pans. Bake at ... layer and on the top and sides of cake. NOTE: Instant mashed potatoes work well in this recipe.
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