1 - 10 of 75 for irish potato boiled

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This dish is best made using lean Irish or Canadian bacon, ... and stir in potato and cabbage mixture. ... Sprinkle top with remaining bacon. Serves 4.

Rinse the smoked ... to a rolling boil but do not ... 3023.9mg sodium, 1765.4mg potassium, 38.7g carbohydrates, 7.6g fiber, 7.7g sugar, 60.8g protein.

Dredge meat in ... to a rolling boil, then lower ... or two large casserole dishes. Cover with pie crust. Brown in 400 degree oven until crust is browned.

Place an 8 to 10 quart Dutch oven on the burner and add the beef, beer, water, bay leaves, peppercorns, parsley, and salt. Heat a frying pan and ...

Sear meat in ... to a rapid boil. Reduce heat ... simmer for 1 to 1 1/2 hours. Stir often so vegetables will not stick. Add additional water if too thick.

Boil potatoes in skins. ... and crumble. Arrange potato slices on edge ... until hot. May be made ahead and baked just before serving. Absolutely delicious!

Cream potatoes with milk and butter, salt and pepper to taste. Mix all together and serve warm.

Peel potatoes and slice. Boil until done and drain. Mash and add other ingredients. Mix well. Yields about 1 quart of salad.

Boil potatoes until tender, ... salt, mayonnaise and sugar. Mix well, let stand in refrigerator 3 or 4 hours. Garnish with parsley, lettuce and radish roses.

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