|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
Tip: Try pot roast for more results.
1 - 6 of 6 for irish pot roast
Combine chili powder, ... small slits in roast. Insert spice ... serving platter and slice. Arrange vegetables around roast. Serve gravy separately. Serves 10.
In large heavy pan, brown meat on all sides. (Use shortening, if necessary.) Add broth cover; cook over low heat 2 hours. Add seasonings and ...
Season ducks well inside and out with salt, red pepper and garlic powder. Cube two of the onions and mix together with cubed potatoes, bacon and ...
Bone the roasts; cube the ... just before adding the thickening. NOTE: You may want to "taste" to see if there is enough salt and pepper as you go along.
Cook roast in crock pot on low - ... oven at 350 degrees for 1 1/2 hours with 1/2 cup water. Add other ingredients then cook 1 more hour. Serves 6 to 8.
Brown meat in a large pot until no red ... putting into the pot. Bring to a quick boil. Place lid on top and lower heat to simmer. Takes about 25-30 minutes.
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