|Low Fat Cookbook (DK Living)|
|by Sue Kreitzman|
Representing outstanding value for money, this stylish paperback series has been created for anyone with a busy lifestyle.
Results 1 - 10 of 26 for irish mist
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In an 8 ... soup, sour cream, Irish Mist and mushrooms and ... completely. Bake at 300 degree for about 1 1/2 hours. Can serve over wild rice with the sauce.
In 8 x 12 inch baking dish, arrange slices of ham. On each slice of ham, place a chicken breast, skin side up. Mix remaining ingredients and spoon ...
Blend all except oil first, then whisk in oil in thin stream. Great on spinach or fruit salad.
Roll the scallops in flour. Saute the scallops in 1 ounce of butter for 3 minutes. Add cream, shallot, parsley, and the liqueur. Season with salt and ...
Combine all ingredients in blender, blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to one month. Stir or ...
Preheat oven to ... Add chips and Irish mist. Fold in ... Combine remaining 2 cups La Creme, 1 tablespoons Irish mist and food coloring. Spread over pie.
Cut 8 or ... Combine orange juice, Irish Mist and ginger for ... pepper while browning. Pour marinade over all. Bake in 350 degree oven for 2 to 3 1/2 hours.
Heat Irish Mist in small pan; ... is fork tender. To serve, slice brisket across grain. Serve with boiled new potatoes and cabbage edges. Serves 6 to 8.
Insert garlic into ... more, basting often until done. Heat 1/2 cup Irish Mist, pour over meat, carefully ignite, flame will go out as liqueur burns away.
Slice cake into ... a portion of Irish Mist and sherry. Set ... Whip cream with sugar. Fold whites into cream. Pile over trifle. Top with Jello squares.
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