|The Taste of Home Baking Book|
|by Taste of Home Editors|
The Taste of Home Baking Book is the ideal kitchen companion for anyone who enjoys making and sharing irresistible, fresh-from-the-oven treats! Fo...
Results 1 - 10 of 26 for irish mist
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In an 8 ... soup, sour cream, Irish Mist and mushrooms and ... completely. Bake at 300 degree for about 1 1/2 hours. Can serve over wild rice with the sauce.
Blend all except oil first, then whisk in oil in thin stream. Great on spinach or fruit salad.
In 8 x 12 inch baking dish, arrange slices of ham. On each slice of ham, place a chicken breast, skin side up. Mix remaining ingredients and spoon ...
Roll the scallops in flour. Saute the scallops in 1 ounce of butter for 3 minutes. Add cream, shallot, parsley, and the liqueur. Season with salt and ...
Combine all ingredients in blender, blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to one month. Stir or ...
Preheat oven to ... Add chips and Irish mist. Fold in ... Combine remaining 2 cups La Creme, 1 tablespoons Irish mist and food coloring. Spread over pie.
Insert garlic into ... more, basting often until done. Heat 1/2 cup Irish Mist, pour over meat, carefully ignite, flame will go out as liqueur burns away.
Cut 8 or ... Combine orange juice, Irish Mist and ginger for ... pepper while browning. Pour marinade over all. Bake in 350 degree oven for 2 to 3 1/2 hours.
Slice cake into ... a portion of Irish Mist and sherry. Set ... Whip cream with sugar. Fold whites into cream. Pile over trifle. Top with Jello squares.
Heat Irish Mist in small pan; ... is fork tender. To serve, slice brisket across grain. Serve with boiled new potatoes and cabbage edges. Serves 6 to 8.
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