|Hoppin' John's Lowcountry Cooking|
|by John Martin Taylor|
At rural oyster roasts and barbecues, in fancy Charleston restaurants and renovated townhouses, and on the pages of national magazines, the luxuri...
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Results 1 - 5 of 5 for irish meat pie
Roll 1/2 of ... an 8 inch pie plate; set aside. ... and stir into meat mixture. Bring to ... degrees for 30-35 minutes, or until golden brown. Serves 6.
Melt butter in ... until thick. Add meat mixture, potatoes and carrots. Place 1/2 pie crust in pie ... Bake at 350 degrees for 1/2 hour or until browned.
Line pie plate with 1 pie crust. Layer in meat. Layer in ... and 15 to 20 minutes. Serve with vegetables of your choice. Peas or carrots are delicious.
Thoroughly brown the meat on all sides ... seal. Bake at 450 degrees for about 1 hour. (May be frozen and cooked at the same temperature at a later date.)
Dredge meat in flour. Melt ... are tender. Prepare pie crust as directed ... dishes. Cover with pie crust. Brown in 400 degree oven until crust is browned.
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