Results 1 - 10 of 62 for irish meat

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Line pie plate ... crust. Layer in meat. Layer in ... 1 hour and 15 to 20 minutes. Serve with vegetables of your choice. Peas or carrots are delicious.

In a bowl blend together beef and pork. Add bread crumbs, egg, onions, milk, salt and ginger. Lightly mix to blend. Stir in apples. On a jelly roll ...

Roll 1/2 of ... and stir into meat mixture. Bring to ... edges. Cut slits on top. Bake at 425 degrees for 30-35 minutes, or until golden brown. Serves 6.

Blend beef and pork in a bowl. Add next 6 ingredients, mix to blend. Stir in apples. Shape into loaf on jelly roll pan. Bake in preheated 350 degree ...

Melt butter in ... until thick. Add meat mixture, potatoes and ... remaining pie crust; crimp to seal crusts. Bake at 350 degrees for 1/2 hour or until browned.

Mix 2/3 beef, ... remaining 1/3 ground meat on it. Combine ... Pour over meat loaf. Bake at 350 degrees for 2 hours. Serve with mashed potatoes. Yield: 8.

In mixing bowl, combine beef, pork, bread crumbs, egg, onion, milk and salt; lightly mix to blend. Stir in apples. Shape into a loaf on jelly roll ...

Add all above ingredients to a large bowl; mix well. Form into a loaf. Place into a baking pan. Pat top with water to just smooth and keep from ...

Put meat in 2 cups ... simmer 15 minutes. Add chopped onions and diced potatoes. Bring back to a boil. Let simmer 15 to 20 minutes. Add water if needed.

Cut meat in 2 inch ... Thicken the broth with the flour mixed with 1/4 cup cold water. Note: Dumplings may be cooked on top of the thickened stew, if desired.

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