|A Little New York Cookbook|
|by Barbara Bloch|
From delicious delicatessen sandwiches to city street vendors, famous franks and sauerkraut, A Little New York Cookbook is filled with everyone's ...
1 - 10 of 62 for irish meat
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Line pie plate ... crust. Layer in meat. Layer in ... 1 hour and 15 to 20 minutes. Serve with vegetables of your choice. Peas or carrots are delicious.
In mixing bowl, combine beef, pork, bread crumbs, egg, onion, milk and salt; lightly mix to blend. Stir in apples. Shape into a loaf on jelly roll ...
In a bowl blend together beef and pork. Add bread crumbs, egg, onions, milk, salt and ginger. Lightly mix to blend. Stir in apples. On a jelly roll ...
Mix 2/3 beef, ... remaining 1/3 ground meat on it. Combine ... Pour over meat loaf. Bake at 350 degrees for 2 hours. Serve with mashed potatoes. Yield: 8.
Melt butter in ... until thick. Add meat mixture, potatoes and ... remaining pie crust; crimp to seal crusts. Bake at 350 degrees for 1/2 hour or until browned.
Roll 1/2 of ... and stir into meat mixture. Bring to ... edges. Cut slits on top. Bake at 425 degrees for 30-35 minutes, or until golden brown. Serves 6.
Blend beef and pork in a bowl. Add next 6 ingredients, mix to blend. Stir in apples. Shape into loaf on jelly roll pan. Bake in preheated 350 degree ...
Add all above ingredients to a large bowl; mix well. Form into a loaf. Place into a baking pan. Pat top with water to just smooth and keep from ...
Put meat in 2 cups ... simmer 15 minutes. Add chopped onions and diced potatoes. Bring back to a boil. Let simmer 15 to 20 minutes. Add water if needed.
Cut meat in 2 inch ... Thicken the broth with the flour mixed with 1/4 cup cold water. Note: Dumplings may be cooked on top of the thickened stew, if desired.
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