1 - 10 of 64 for irish mashed potato

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This dish is best made using lean Irish or Canadian bacon, ... and stir in potato and cabbage mixture. ... Sprinkle top with remaining bacon. Serves 4.

Melt butter and ... minutes. Boil and mash potatoes (do not ... butter, and warm mashed potatoes. Mix. Stir ... pan and cool completely on a wire rack.

Peel potatoes, quarter ... and add butter, stirring to melt. Add scallions and cook for several minutes. Mash potatoes, add the milk, scallions and salt.

Mix all ingredients, except cream cheese, together; refrigerate, covered, 1 hour. Preheat oven to 400 degrees. Form meat mixture into balls about the ...

Mix as usual for cakes and bake in sheet pan (13"x9") in 350 degree oven until done (25 to 30 minutes). Mix butter, cocoa and milk together. Cook ...

M ix all ... Cool slightly. Yield: about 1 1/2 cups. (You can use this on your potato cake or your fruit cake; double the recipe if you like to have more.)

Blend potatoes, broccoli and sour cream. Place 1/2 mixture in bottom of greased 2 quart casserole. Add layer of cheese and crumbs. Repeat. Bake at ...

Butter 1 1/2 quart shallow baking dish. Combine bread crumbs and butter; set aside. Combine potatoes, sour cream, seasoning and broccoli. Stir gently ...

Mix potatoes, butter, vanilla, coconut, 1/2 sugar; mix well than add more sugar until smooth. Knead then roll into balls. Put on wax paper 6 hours; ...

Cream butter until ... chocolate or lemon icing between each layer and on the top and sides of cake. NOTE: Instant mashed potatoes work well in this recipe.

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