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Results 1 - 10 of 23 for irish fries

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Combine diced fruit and whiskey; mix well. Let stand while preparing batter. Beat egg yolks, beer, and butter together. Add dry ingredients; beat ...

Peel and wash potatoes. Dice potatoes. Wash and drain well. Put bacon grease in skillet. Heat until quite hot. Add potatoes to hot grease. Add salt ...

Slice potatoes into strips. Combine flour, salt, pepper and paprika. Put mixture in a bag (paper). Remove potatoes from water. Put a few slices at a ...

Dredge pieces of chicken in flour seasoned with salt and pepper. Brown all sides in hot shortening. Remove chicken to 2 to 3 quart shallow casserole. ...

Place all in skillet and fry slowly until lightly browned and done.

Boil potatoes in large bowl. Mix potatoes, soup, sour cream, onion, bacon bits. Pour in a 9" glass baking dish. Heat oven to 350 degrees. Put cheese ...

Blend together in a bowl the eggs, onion, and garlic. Stir well, then add the flour, baking powder, salt and pepper; mix well. Add shredded potatoes; ...

Peel and slice potatoes in round 1/4 inch thick. Fry in skillet with heated butter, turning gently periodically until golden brown. Peel and slice ...

Great before a traditional Irish meal. Heat a ... taste. Serve with fresh chopped chives, leeks or green onions, and bacon bits as garnishes. Serves 8-10.

Cook noodles in boiling, salted water until tender, drain. Mix noodles lightly with remaining ingredients. Put into buttered 2 quart casserole. Bake ...

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