|The Art of Cooking for the Diabetic|
|by Katharine Middleton|
The bestselling landmark cookbook is updated so the 300 original recipes conform to the recent revision of the American Diabetes Association's exc...
Results 1 - 7 of 7 for irish finger foods
Line bottom and ... bowl with lady fingers. Drizzle with 1/4 cup of Irish Mist. Spread with ... with 1 teaspoon water, drizzle over top. Serves 8 to 10.
Arrange lady fingers sugar side out ... pan. Chill for 4 hours. Remove side of pan. Decorate with whipped cream and chocolate leaves. Makes 6 to 8 servings.
1. Sprinkle lemon ... cubes or lady fingers in the bottom ... custard. Cover and refrigerate 6 hours or overnight. Garnish with additional fruit. Serves 10-12.
Prepare Jello according to directions and pour in glass trifle bowl. Chill just until it begins to set. Separate the ladyfingers and make them into ...
Work the butter into the flour with your fingers. Add the ... For extra sweeter Irish Soda Bread: Add ... mixture before stirring in the egg and buttermilk.
1. Preheat oven ... you with your fingers and then push ... lid. Cook over a low heat for about 30 minutes. Be careful not to burn the bottom of the bread.
Work butter and flour together with fingers the "lift" with ... gently, pat out about 1/2 inch thick and cut out. Bake in 425 degree oven for 12 minutes.
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