|by Doug Elliott|
For more than two decades Doug Elliot has wandered the fields, forests, and marshlands of North America gathering roots and herbs, and plant lore.
1 - 7 of 7 for irish finger foods
Line bottom and ... bowl with lady fingers. Drizzle with 1/4 cup of Irish Mist. Spread with ... with 1 teaspoon water, drizzle over top. Serves 8 to 10.
1. Sprinkle lemon ... cubes or lady fingers in the bottom ... custard. Cover and refrigerate 6 hours or overnight. Garnish with additional fruit. Serves 10-12.
Prepare Jello according to directions and pour in glass trifle bowl. Chill just until it begins to set. Separate the ladyfingers and make them into ...
Arrange lady fingers sugar side out ... pan. Chill for 4 hours. Remove side of pan. Decorate with whipped cream and chocolate leaves. Makes 6 to 8 servings.
1. Preheat oven ... you with your fingers and then push ... lid. Cook over a low heat for about 30 minutes. Be careful not to burn the bottom of the bread.
Work the butter into the flour with your fingers. Add the ... For extra sweeter Irish Soda Bread: Add ... mixture before stirring in the egg and buttermilk.
Work butter and flour together with fingers the "lift" with ... gently, pat out about 1/2 inch thick and cut out. Bake in 425 degree oven for 12 minutes.
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