|Wild Food Cookbook|
|by Frances Hamerstrom|
Learn how to find, identify and catch nature's delicacies and how to cook meals on hikes, in camp and at home.
Tip: Try cream frosting for more results.
Results 1 - 10 of 10 for irish cream frosting
In a 1 ... frequently. Cool 10 minutes. Stir in Irish Cream and vanilla. Gradually ... beating by hand until smooth. Frosting becomes stiffer when cooled.
Sift dry ingredients ... done. Cool. Beat frosting ingredients together until ... a plate and frost with whipped cream mixture. Sprinkle with chocolate curls if desired. Refrigerate.
Grease and flour ... minutes on high speed. Pour over nuts and bake 45 minutes at 350 degrees. Cool. Invert over plate. Beat to blend and frost cooled cake.
Combine bread, milk and liqueur. Stand, covered for 30 minutes in refrigerator. Butter 9"x13" pan. Add eggs, sugar and vanilla to bread mixture. Pour ...
Oven 350 degrees. Grease and flour bundt pan. Combine mix, eggs, juice, oil and cinnamon. Beat at medium speed 2 minutes. Toss apples with flour in a ...
Cream butter and sugar; ... for 1 1/2 hours. For frosting: Cream the cheese and butter, add sugar, vanilla and nuts. Add cream until spreading consistency.
Combine sugar, butter, eggs, milk, flour, cocoa, and potatoes. Mix well and add all other ingredients. Makes 3 layers. Combine.
In a large bowl, cream together butter and ... on wire rack. Frost cookies with Irish Flag Frosting. Make a ... side, leaving the middle one inch unfrosted.
Sift flour, cinnamon, ... sugar and butter; cream together. Add mashed ... toothpick comes out clean. Mix in enough cream to make filling soft enough to spread.
Preheat oven to ... salt. Beat whipping cream in chilled 3 ... coffee mixture over each cake. Let stand for 30 minutes and frost with Irish Coffee Frosting.
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