Tip: Try cream coffee cake for more results.
1 - 10 of 16 for irish cream coffee cake
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Mix all ingredients ... flame. Pour over cake and let seep in for several hours. Unmold cake and serve with heavy unsweetened cream poured over each slice.
Sift dry ingredients ... oil, buttermilk, liqueur, coffee together. Add to ... until stiff. Turn cake out onto a plate and frost with whipped cream mixture. Sprinkle with chocolate curls if desired. Refrigerate.
Cream butter and sugar; ... knife. Repeat with rest of batter and cinnamon mixture. Bake for 1 hour at 350 degrees. Cool in pan for 1/2 hour; remove from pan.
Cream butter, sugar and ... remaining batter and sprinkle remainder of topping. Bake 1 hour in oven at 350 degrees. Let cool completely before removing from pan.
Preheat oven to ... salt. Beat whipping cream in chilled 3 ... cool completely. Mix coffee (dry), two tablespoons ... is dissolved. place cake layers on wire ... and frost with Irish Coffee Frosting.
Dissolve coffee in whiskey and set aside. Cream butter until smooth, ... It can also be served with a dollop of whipped cream but it is not really needed.
Cream butter with sugar ... sour cream. Dissolve coffee in whiskey. Mix ... all ingredients. Bake in bundt pan at 325 degrees for 1 hour. Check constantly.
Cream butter until soft, ... Cover with half of nut mixture. Bake at 325 degrees for 40 minutes. Mix well. Add half in middle of cake and the rest on top.
For Crust: Preheat ... electric mixer, beat cream cheese until smooth. ... chocolate chips. Bake cake until puffed, springy ... cream, sugar, and coffee. Blend together ... refrigerator. Makes 3/4 quart.
In a small ... large bowl combine cream cheese, sugar, cocoa ... addition. Beat in Irish cream liqueur and vanilla. Stir together instant coffee and hot water. ... minutes. Remove the cake from the oven ... of cake before serving.
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