|Meal Service Study Course|
|by Carlene M. Russell|
This new edition will be commissioned by the Iowa Dietetic Association for a book which has been in the ISUP list for some years.
1 - 10 of 25 for irish cookies
Result Page: 1
Cream butter, sugars ... vanilla and Bailey's Irish cream. Mix dry ... chips. Drop onto ungreased baking sheets. Bake at 375 degrees for 8-10 minutes. Cool.
In a large ... wire rack. Frost cookies with Irish Flag Frosting. Make ... 1 inch orange strip on the right side, leaving the middle one inch unfrosted.
Cookies: Cream butter, ... vanilla and Bailey’s Irish Cream. Combine flour, ... Irish Cream. Use spoon to lightly drizzle sugar mixture over cooled cookies.
Mix all together and then drop on cookie sheet. Bake in hot oven for 10 to 12 minutes. Put on wax paper till cool. Makes about 60 small cookies.
Preheat oven to ... allow room for cookies to spread to ... sheets. Lift from baking sheet with a metal spatula and cool completely. Makes 2 dozen cookies.
Cream butter and pudding mix. Add baking mix, egg and sugar; mix well. Roll on lightly floured board to 3/8-inch thickness. Cut with shamrock-shaped ...
Blend dry ingredients. Cut in shortening; add raisins and work into smooth dough. Form into 50 small balls. Bake at 385 degrees for 12 minutes in ...
In a bowl ... and bake the cookies in batches in ... let them soften.) Transfer the cookies to a rack and let them cool completely. Makes about 40 cookies.
Cream butter, sugars, and egg until fluffy. Add vanilla and Bailey's. Mix dry ingredients and blend into creamed mixture. Add coconut, nuts, and ...
In a small bowl, stir together crushed cookies and melted butter. ... addition. Beat in Irish cream liqueur and ... sugar over top of cake before serving.
Result Page: 1
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