|The Grains Cookbook|
|by Bert Greene|
Answering the need for more fiber and complex carbohydrates in American diets, Bert Greene's The Grains Cookbook presents 15 of nature's low-fat, ...
Results 1 - 10 of 39 for irish coffee without cream
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Heat a large ... With a large spoon against the glass of the goblet, add hot coffee. Add whiskey, then sweeten to taste. Top with whipped cream and serve.
Mix all ingredients ... flame. Pour over cake and let seep in for several hours. Unmold cake and serve with heavy unsweetened cream poured over each slice.
Heat a stemmed ... one jigger of Irish whiskey. Add three ... with strong black coffee to within one ... brim with whipped cream slightly aerated so ... whiskey through the cream.
Whip cream until thickened but ... Chill. Preheat 4 Irish coffee glasses by rinsing ... spoon on top of coffee, filling glass to brim; do not stir. Serves 4.
In a 1-quart saucepan blend coffee, water, and ... and 1/4 cup Irish whiskey. Sprinkle gelatin ... 1 cup heavy cream at medium speed ... cream and slivered almonds.
Preheat oven to ... salt. Beat whipping cream in chilled 3 ... cool completely. Mix coffee (dry), two tablespoons ... and frost with Irish Coffee Frosting.
For each Irish coffee, do the ... Top with whipped cream and add straws. ... side down on wax paper and air dry until ready to use. Adds a festive touch.
Place water in ... Stir in instant coffee and cocoa powder ... Pour into dessert dishes or Irish coffee glasses. Chill 2 hours until set. Makes 4 servings.
Put a teaspoon ... each serving cup. Pour some Irish whiskey in each cup (use your own judgment). Fill cups with hot coffee. Stir. Top with whipped cream.
Add Kahlua and Irish whiskey to coffee and top with whipped cream.
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