1 - 10 of 16 for irish chili

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Place the last ... in a large chili pot and bring ... time to time. Add a splash of coffee, red wine or tomato juice, as needed to keep the contents moist.

Sear meat in oil and drain off fat; add V-8 juice and Guinness and bring to boil. Remove from heat and add everything but the onions; simmer on low ...

Brown ground beef, onion and pepper. Mix all ingredients in a large pot and simmer for four hours, stirring every 15 minutes or so. May be served ...

Mix the following: Dredge potatoes in above mixture. Place in casserole dish. Cut 1 stick butter over potatoes. Bake uncovered at 375 degrees for ...

This will require ... set aside. Add Irish potatoes, lower the ... to 20 people. Leftovers may be frozen for future use. To serve heat in double boiler.

Brown meat in a large pot until no red is showing in it, then add the rest of the ingredients. Put the stewed tomatoes through the blender or food ...

Cook ground meat until done. Cook onion until soft. Remove onion and meat from skillet. Mix all ingredients. Pour a little oil in skillet, heat to ...

Place meat in large, heavy pot. Season with salt and pepper. Add onions and cover with water. Cook until meat falls from bones (several hours). ...

Brown onion in hot oil. Add meat and seasonings. Brown lightly. Cover and simmer 10 minutes. Add soups, cover and simmer 45 minutes. Cook spaghetti, ...

Cook onion in oil, add meat and seasonings. Cook until lightly brown. Cover, simmer 10 minutes. Add soups and tomato paste. Cover and simmer 45 ...

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