1 - 10 of 117 for irish cakes
Preheat oven to ... 1 hour. Cool cake completely. Prick cake ... Stir in Bailey's Irish Cream. Note: If ... decorated with a sugar frosting or whipped cream.
Preheat oven to 300°F. Blend cake mix and pudding ... remove cake from tube pan right side up, and place on cake plate. Best results if left overnight.
Preheat oven to ... two 9-inch layer cake pans or a ... Combine milk, O'Darby Irish Cream, pudding mix, ... minutes, until lightly and fluffy. Makes 4 cups.
1. Blend all ... 1/2 cup of granulated sugar. Boil for about 3 minutes, stirring constantly. Remove from heat and stir in Irish whiskey. Pour over cake.
Blend cake mix, pudding, sour cream, eggs, Irish cream and chocolate ... (approximately 45 minutes), whip together the Icing ingredients and frost cake.
Grease and flour ... minutes on high speed. Pour over nuts and bake 45 minutes at 350 degrees. Cool. Invert over plate. Beat to blend and frost cooled cake.
Mix well and ... together. Last, fold in raisins and nuts. Bake in cake pans at 300°F for 25 minutes or until done. Let layers cool. (Makes 4 layers.)
Mix all of the ingredients, beat until smooth. Pour into greased and floured 10-inch bundt pan. Bake at 350 degrees for 40-50 minutes. Garnish with ...
Combine all ingredients and bake at 350 degrees for 30-35 minutes.
Blend together, add chocolate chips. Bake at 350 degrees for 45 minutes. Whip icing ingredients together. Frost cooled cake.
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