1 - 10 of 41 for irish cabbage
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Wash brisket. Make ... vegetables. Quarter the cabbage, peel potatoes, ... vegetables and cook until tender. Drain and serve with yellow mustard. See also and
This dish is best made using lean Irish or Canadian bacon, ... Combine potatoes and cabbage together in large ... Sprinkle top with remaining bacon. Serves 4.
Wash, peel and ... except potatoes and cabbage (save these for ... soups which may be substituted for cabbage. Use soy sauce instead of salt as seasoning.
Rinse the smoked ... cooking. Wedge the cabbage into quarters. Break ... 1765.4mg potassium, 38.7g carbohydrates, 7.6g fiber, 7.7g sugar, 60.8g protein.
Combine corned beef ... 10 minutes. Add cabbage wedges, and simmer ... corned beef and vegetables to a serving platter. Serve with . Yield: 6-8 servings.
Parboil cabbage for about 10 ... for 45 minutes or until vegetables are tender. Then add half and half and bring back to hot heat, not boiling. Serve hot.
Buy a piece ... and let it cook 20 minutes per pound. Put the cabbage in the second pot and let it cook until it gets soft. Serve with beer and mustard.
Season lamb with ... rounds. Add potatoes, cabbage, onion, leek, ... tender. Correct seasoning. Garnish with fresh parsley and serve. Serves 4. . Murphy
Place an 8 ... add the turnips, cabbage, salt, and ... do not overcook. Remove the toothpicks from the cabbage before serving. Serve with yellow mustard!
Put all the meat into cold water and bring slowly to a boil. Simmer until it is tender enough to fall from the bones. Lift the meat out of the stock. ...
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