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Results 1 - 6 of 6 for irish black bread

Preheat the oven ... the mixing. The bread does not require ... floured loaf pans (9 x 5 inches) or place in small, round ceramic bowls, buttered and floured.

Mix all ingredients together and bake in greased pie plate for 1 hour or longer if necessary at 350 degrees. Insert toothpick and when it comes out ...

Grease frying pan and sprinkle flour on pan. Place all dry ingredients together. Mix raisins in dry ingredients. Beat egg and add with buttermilk to ...

Mix all dry ... minutes. Test the center with skewer before removing from oven. To keep bread soft, wrap in a clean tea towel. Makes 2 small or 1 large loaf.

Preheat oven for 15 minutes at 375 degrees. Sift flour, baking soda and baking powder. Add caraway seeds and raisins; stir well. Pour in buttermilk; ...

Note! Grease pan. If you have a black cast iron frying ... I sometimes have a few tablespoons left over. I also use the presifted or all-purpose flour.


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