1 - 10 of 12 for irish dessert

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On a chilled dessert plate, place a slice of pineapple, a scoop of pineapple sherbet atop and drizzle a bit of creme de menthe over all.

Prepare chocolate crumb crust. In small mixer bowl beat cream cheese until fluffy. Gradually add sugar, beating until well blended. Add cocoa ...

Let stand 3 ... coffee 1 oz. Irish whiskey 1 oz. ... Blend until ice cubes dissolve. Pour into dessert cups. Top with whipped cream and shaved chocolate.

Arrange lady fingers sugar side out in greased 7 inch spring form pan. Cream butter and sugar in mixer bowl until light and fluffy. Beat egg yolks ...

Place water in ... in gelatin mixture. Process until frothy. Pour into dessert dishes or Irish coffee glasses. Chill 2 hours until set. Makes 4 servings.

Combine first 6 ingredients in a large bowl; stir well. Add milk; stir well. Spoon batter into an 8-inch round cake pan coated with cooking spray. ...

In small saucepan, ... minute. Pour into dessert dishes and chill ... about 2 hours. Garnish, if desired, with additional whipped cream and cocoa powder.

Slice cake into ... a portion of Irish Mist and sherry. ... stiff. Whip cream with sugar. Fold whites into cream. Pile over trifle. Top with Jello squares.

In small mixing bowl combine dessert mix and instant ... cup water and Irish whiskey, beat at ... filling. Pile into baked shell and chill for 3 to 4 hours.

In small mixing bowl, combine dessert mix and coffee ... until fluffy. Carefully fold in the whipped filling. Pour into pastry shell and chill 3-4 hours.

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