|License to Cook Iowa Style|
|by Joan Liffring-Zug Bourret|
"License to Cook Iowa Style," in the popular recipe-card file size, stocking stuffer format, is filled with recipes and notes about the best of Iowa.
Results 1 - 10 of 55 for iowa chops
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In a saucepan, ... heat. roll the "Iowa" chops in two beaten ... chops. Bake at 350 degrees for 40 minutes turning over after 20 minutes. Serves 4 to 6.
Place pork chops in Ziploc bag ... but no longer than 24. Turn chops 2 or 3 times. Drain marinade and discard. Grill chops until juices come up from meat.
Mix above ingredients. Marinate chops in sauce for 24 hours in the refrigerator. Baste chops with sauce while grilling for 30-40 minutes.
Trim fat from chops, coat in ... with sliced onions. Combine rest of ingredients and spoon over chops. Cover and bake 45 to 60 minutes in 350 degree oven.
Brown chops and place in ... of onion. Pour 1/2 cup ketchup diluted with 1/2 cup water over all. Cover with foil and bake at 350 degrees for 1 1/2 hours.
Mix all ingredients together. Place in 12x9x1 inch pan (or two small pans). Top with grated cheese and bake for 1 hour at 350 degrees. (Freezes ...
Mix: Combine first five ingredients. Add remaining ingredients, toss and serve.
Beat eggs, add sugars and softened shortening, mix well. Add vanilla. Add flour, salt, soda and baking powder (which have been all sifted together). ...
Put in saucepan. Stir over heat until butter melts. Put in 9x13 inch cake pan. Bake at 350 degrees for 15 minutes. Cool. Blend cream cheese and ...
Cream together, pat and press into 9 x 13 cake pan. Bake at 350 degrees. Cool well. Mix together and spread on cooled crust. Spread on cheese layer, ...
Result Page: 1
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