|License to Cook Iowa Style|
|by Miriam Canter|
This inexpensive, index card size spiral-bound recipe book features dozens of delicious recipes using pork, corn, lamb, and other Iowa products, a...
Results 1 - 10 of 19 for iowa brownies
Result Page: 1
Cream butter and ... thin and glossy. When brownies are done, frost immediately, spreading frosting with wet knife. Score in squares before frosting sets.
CAKE: Cream together butter and sugar until fluffy. Beat in syrup, then eggs, one at a time. Beat in flour gradually, fold in nuts. Bake at 350 ...
Combine all ingredients ... Pour quickly over brownies and spread evenly ... for 20 to 30 minutes. Do not overbake. Cool completely in pan before frosting.
Combine together butter and sugar until fluffy. Beat in syrup then eggs. Beat in flour, then fold in nuts. Pour into greased pan. Bake at 350 degrees ...
Cream together butter and sugar. Add eggs, one at a time. Beat well after each egg. Add remaining ingredients. Bake in a greased jelly roll pan for ...
Cream together butter ... thin and glossy. Frost brownies quickly with wet knife. Trim with nut halves if desired, sticking them on with bits of frosting.
1. Cream butter and sugar until fluffy. 2. Add eggs, one at a time and beat well after each. 3. Add Hershey syrup and mix well. 4. Blend in flour, ...
Mix well and bake at 350 degrees for 25 minutes. Combine first three ingredients and boil one minute, then add 1/2 cup chocolate chips.
Cream butter and sugar until fluffy. Add eggs one at a time. Add syrup and beat until smooth. Add flour and nuts. Pour into greased sheet pan 15 x 10 ...
Cream butter and ... first 3 in saucepan and bring to boil. Boil 1 minute; remove from heat. Add chips and stir until dissolved. Quickly spread on brownies.
Result Page: 1
top of page