1 - 10 of 184 for instant yeast rolls
Mix cold water, scalded milk, yeast, oil, sugar ... mixture. Add to flour, mix and shape. Only raise once, about one hour at room temperature. Bake at ?
Dissolve yeast in water. Beat in egg, sugar and butter. Add flour and mix well. Spoon into well-greased muffin tins and bake for 20 minutes at 400 degrees.
Dissolve the yeast in water. Sift ... Refrigerate until needed. Roll out to 1/4" ... needed. Let rise 1 hour if frozen. Bake at 400 degrees for 20 minutes.
Melt butter or ... a few minutes. Roll out; cut and ... double in size. Cook at 400 degrees until golden brown then brush with butter. Makes 100-150 rolls.
Mix all ingredients as you would for biscuits. Roll 1/2 inch thick. ... greased baking sheet. Let stand 1/2 hour before baking at 400 degrees until brown.
Dissolve yeast and 1 tablespoon ... into 2 portions. Roll 1/2 dough mixture ... glaze is desired consistency. Dip cooled doughnuts in glaze and let dry.
Arrange frozen rolls in bottom of ... with foil. Leave overnight. Bake 40 minutes at 350°F. Let stand about 20 minutes before turning out onto plate.
Stir together first ... parts for pans. Roll out each and ... 15 minutes. CLOVERLEAF ROLLS: Use 3 ... minutes. Frost with powdered sugar glaze when warm.
Preheat oven to ... seeds, dry milk, yeast and coconut. Add ... honey and vanilla. Toast 5 more minutes. Remove from oven and store in loosely covered jar.
Add yeast to water in ... pan. Bake in 375 degree oven about 40 minutes. If bread starts to brown too much, lay over sheet of aluminum foil. Makes 2 loaves.
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