|Brewing Yeast and Fermentation|
|by David Quain|
Now Available for the First Time in Paperback!This unique volume provides a definitive overview of modern and traditional brewing fermentation.
Results 1 - 10 of 184 for instant yeast rolls
Dissolve yeast in water. Beat in egg, sugar and butter. Add flour and mix well. Spoon into well-greased muffin tins and bake for 20 minutes at 400 degrees.
Mix cold water, scalded milk, yeast, oil, sugar ... mixture. Add to flour, mix and shape. Only raise once, about one hour at room temperature. Bake at ?
Dissolve the yeast in water. Sift ... Refrigerate until needed. Roll out to 1/4" ... needed. Let rise 1 hour if frozen. Bake at 400 degrees for 20 minutes.
Mix all ingredients as you would for biscuits. Roll 1/2 inch thick. ... greased baking sheet. Let stand 1/2 hour before baking at 400 degrees until brown.
Melt butter or ... a few minutes. Roll out; cut and ... double in size. Cook at 400 degrees until golden brown then brush with butter. Makes 100-150 rolls.
Dissolve yeast and 1 tablespoon ... into 2 portions. Roll 1/2 dough mixture ... glaze is desired consistency. Dip cooled doughnuts in glaze and let dry.
Combine hot water, ... until lukewarm. Dissolve yeast in 1/4 cup ... pans. Let rise 1 hour. Bake at 350 degrees approximately 50 minutes. Excellent toasted.
Place rolls in a buttered ... to a boil. Pour over bread. Let stand in a warm place overnight. Then bake at 375 degrees for 20 minutes the next morning.
Excellent flavored bread. ... to lukewarm. Dissolve yeast in 1/4 cup ... Bake 30 - 40 minutes at 325 degrees. (For 6 1/2 cups flour use 2 large bread pans.)
Grease bundt pan. Place rolls in bottom of ... temperature, uncovered. Bake for 25 minutes at 350 degrees. Let set for 10 minutes (no longer) and turn out on plate.
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