|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
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Results 1 - 10 of 12 for instant sweet potato casserole
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Heat oven to 350 degrees. Prepare potato puffs for 4 ... ungreased 1 quart casserole. Cut each ... Makes 4 servings. For 8 servings, just double ingredients.
For crust: Combine flour, potatoes, milk, butter; set aside. For filling: In skillet cook beef, sausage and onion until meat is no longer pink. Drain ...
Combine soup, onion, ... in a 2-quart casserole. Stir in ... desired, sprinkle with French-fried onions and bake an additional 2-4 minutes. Makes 6-8 servings.
Use 3 cups sweet potatoes that have ... Add: Place in casserole; bake at ... until nearly firm in center. This could also be baked in an unbaked pie shell.
Prepare instant mashed potatoes according ... into 1 quart casserole. Cut hot ... upright around edge of casserole. Bake 25-30 minutes in 350 degree oven.
Heat oven to 350 degrees Prepare potato puffs for 4 ... ungreased one quart casserole. Cut each ... of mashed potatoes. Bake uncovered 20 to 30 minutes.
Prepare potato puffs for 4 ... ungreased 1 quart casserole dish. Cut each ... pieces upright around edge of mashed potatoes. Bake uncovered 25 to 30 minutes.
In ungreased 9"x13" baking dish, blend potato flakes with sour ... cheese. Bake at 350 degrees for 25 to 30 minutes. This recipe is easily doubled. Serves 6.
Melt butter. Combine pecans, brown sugar, butter, instant oats and flour. Mix together. Sprinkle over sweet potatoes. Bake at ... well. Spread into pan.
CRUST: In large bowl combine flour, potato flakes, milk and ... 5 minutes before serving. Makes 12 servings. Pieces reheat excellently in the microwave.
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