|The Instant Cook|
|by Donna Hay|
Donna Hay is swiftly becoming the source American cooks go to when they ask themselves, "What should we have for dinner tonight?" She has garnered...
Results 1 - 10 of 3,670 for instant pudding pie
Wipe a 10 ... or peanut oil, pudding mix, water, and ... Two cups fresh pared apples, diced, dusted with flour may be substituted for the canned apples.
In the large ... milk. Add dry pudding mix; beat for ... mixture evenly into pie crust. Freeze for ... minutes after removing from freezer before serving.
Mix the pudding mix with the ... the type of instant pudding mix which ... bottom of the pie crust. Spread mixture ... additional Cool Whip and banana slices.
Stir cream cheese ... milk and the pudding mix. Beat slowly ... minute. Pour at once into crust. Sprinkle graham cracker crumbs on top. Chill until set.
Put pistachio pudding in large bowl, ... (thawed) Add to a graham cracker crust and refrigerate for a couple of hours. Before serving add whipped cream on top.
In a large ... milk and chocolate pudding mix until smooth. ... whipped topping over pie. Chill 8 ... syrup before serving. Decadent, but lo-cal and lo-fat.
In medium bowl, prepare pudding mix as directed ... Spread mix in pie shell. Chill for ... calories per slice and 8 grams total fat, but taste like heaven.
Mix pudding using egg nog instead of milk. Pour into graham cracker pie crust and decorate with candy sprinkles and cherries.
Prepare 1 (4 oz) size instant Jell-O pudding and pie filling (any flavor) ... milk; top the Cool Whip with flaked coconut. Makes 3 1/2 or 6 to 7 servings.
Spread 3 tablespoons syrup over bottom of pie crust. Top with ... large bowl, whisk pudding mixes with half-and-half, ... with remaining whipped topping.
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