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1 - 10 of 29 for instant pudding lemon sauce
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Use 10 inch ... the cake mix, pudding mix, eggs, oil, ... is baking, combine sauce: Mix together ... 3 tablespoons fresh lemon juice and 2 ... removing to serving plate.
Combine cake mix, 1 package pudding mix, eggs, sour ... half of cranberry sauce. Pour batter ... Remove from heat. Stir in butter. Serve warm over cake.
Combine cake mix, pudding mix, eggs, sour ... in pan. Variations: Use lemon cake with lemon or vanilla pudding or yellow cake with coconut cream pudding.
Beat 2 minutes. Put into 9x13x2 inch pan. Bake in 350 degree oven for 35 minutes. Have this ready while cake is baking and as soon as it comes from ...
Combine cake mix, instant pudding mix, eggs, sour ... 1/2 of cranberry sauce. Pour into ... saucepan. Cook until thickened, add butter, serve warm over cake.
Mix all ingredients ... banana well add lemon juice and nuts. ... powdered sugar until you obtain right spreading consistency. Ice cake after completely cool.
Grease and flour ... the cake mix, pudding mix, eggs, oil, ... is baking combine sauce: Mix together ... three tablespoons fresh lemon juice and two ... cake to serving plate.
In a saucepan combine the pudding mix, lemon juice and 4 ... Beat in cranberry sauce. Fold in ... with remaining pudding mix. Chill 6 hours or overnight.
Mix pudding, yogurt and ... aside. Mix cranberry sauce and water; set ... May top with whipped cream when served. Must set in refrigerator for 6-24 hours.
Dissolve jellos in 2 1/2 cups hot water. Add cherry pie filling and cranberries; add English walnuts. Stir well. Put in an 8 x 12 flat glass ...
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