|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
Tip: Try pudding lemon sauce for more results.
Results 1 - 10 of 29 for instant pudding lemon sauce
Result Page: 1
Use 10 inch ... the cake mix, pudding mix, eggs, oil, ... is baking, combine sauce: Mix together ... 3 tablespoons fresh lemon juice and 2 ... removing to serving plate.
Combine cake mix, pudding mix, eggs, sour ... in pan. Variations: Use lemon cake with lemon or vanilla pudding or yellow cake with coconut cream pudding.
Combine cake mix, instant pudding mix, eggs, sour ... 1/2 of cranberry sauce. Pour into ... saucepan. Cook until thickened, add butter, serve warm over cake.
Mix all ingredients together except nuts and sauce. Mix well. ... Bake at 350 degrees for 50 minutes for 4 small pans, 50 to 60 minutes for 2 regular pans.
Beat 2 minutes. Put into 9x13x2 inch pan. Bake in 350 degree oven for 35 minutes. Have this ready while cake is baking and as soon as it comes from ...
In bowl, toss ... more. Combine water, pudding and bouillon; blend ... wok; cook until sauce thickens and coats ... makes 6 to 8 servings. Serve with rice.
Preheat oven at ... and pour the sauce over the cake ... is melted together (do not boil). Pour evenly over whole cake. When serving, top with Cool Whip.
Combine. Heat, but ... vanilla flavoring. When cake comes out of oven, prick it, and pour this butter sauce over it. Let it cool before removing from pan.
Combine cake mix, 1 package pudding mix, eggs, sour ... half of cranberry sauce. Pour batter ... Remove from heat. Stir in butter. Serve warm over cake.
Mix 3 minutes. Bake 50 minutes at 350 degrees.
Result Page: 1
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