Results 1 - 10 of 399 for instant pudding graham cracker cool whip cake

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Line the bottom ... a layer of graham crackers. Beat milk and pudding mixture together until thickened (use only instant pudding that doesn't ... Makes about 10 servings.

In large bowl combine pudding and milk until ... Fold in thawed Cool Whip. Spread whole (not crushed) graham crackers on bottom of cake pan, until fully ... add frosting. + Heidi Peters

Butter bottom of ... 1 layer of graham crackers. Mix pudding with milk. Beat ... minutes. Blend in Cool Whip; pour 1/2 ... and spread on cake. Refrigerate for 24 hours.

Beat pudding and milk for ... mix in the Cool Whip. Butter 9x13 cake pan. Layer as indicated: 1. graham crackers 2. 1/2 of ... thinner icing use more milk.

Bake cake in 9"x13" pan. ... add milk and instant pudding on cool cake. Mix cornstarch ... filling. Spread Cool Whip over pineapple and sprinkle with graham cracker crumbs. Keep refrigerated until used.

Butter bottom of ... pan, line with graham crackers. Mix pudding with the milk. ... minutes. Blend in Cool Whip. Pour half ... smooth; spread over cake. Refrigerate 24 ... eclair, and easy too!

CAKE: Mix pudding and milk for 2 minutes. Fold in Cool Whip and blend well. Layer pudding mixture with graham crackers in 9x13 inch ... the second day. Wonderful!

Mix together pudding and milk until ... pan. Layer with crackers. Top with ... other ingredients. Stir until smooth. Pour over cake. Refrigerate overnight.

Line 13 x 9 inch dish with graham crackers. Make pudding as box directs ... 4). Fold in Cool Whip with pudding. Pour ... can of chocolate cake icing (use it all).

Butter bottom of ... pan; line with graham crackers. Mix pudding with milk. Beat ... minutes. Blend in Cool Whip. Pour half ... smooth. Spread over cake. Refrigerate for 24 hours.

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