|by Valentina Harris|
A collection of quick recipes designed to appeal to those who love Italian food, but do not have time to follow intricate recipes that require end...
1 - 10 of 157 for instant pudding frosting
Blend at high speed 4 to 6 minutes. Store in refrigerator.
Mix together. Bake ... with Cream Cheese Frosting. Cream Cheese ... smooth. Add sugar and mix. Add vanilla and beat. Spread on cake. Sprinkle top with pecans.
Mix milk and pudding first. Blend well. ... Whip and cream cheese. Blend well. Refrigerate for about an hour. Spread on your cake or cupcakes!! Enjoy!!
Blend cake mix, pudding mix, water, eggs, ... Coconut Cream Cheese Frosting. Melt 2 ... on tops of cake layers. Stack and sprinkle on remaining coconut.
Blend together cake ... for 15 minutes. Remove from pan. Cut in 3 layers, spread frosting between layers and center. Whip frosting ingredients until thick.
Peel and dice ... Bundt pan and bake until done in a 350 degree oven. Cool and frost. Combine ingredients and whip until stiff. Refrigerate. Frost the cake.
Blend all of ... minutes. Cool and frost. Mix pudding and milk for ... Spread between layers, and top and sides. Sprinkle top with coconut. Keep Refrigerated.
Mix oil, eggs, ... oranges and nuts. Bake as directed on box. Fold pudding powder and pineapple and juice into Cool Whip. Frost cooled cake and refrigerate.
Blend all cake ... 45-50 minutes. For Frosting: Beat cream ... remaining ingredients. Beat until smooth and thick. Frost cooled cake. Refrigerate frosted cake.
CAKE: Blend cake mix, pudding mix, water, eggs ... with coconut cream-cheese frosting. ONE LAYER ... (layers). (Stack) and sprinkle with remaining coconut.
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