|The Instant Cook|
|by Donna Hay|
Donna Hay is swiftly becoming the source American cooks go to when they ask themselves, "What should we have for dinner tonight?" She has garnered...
1 - 10 of 2,150 for instant pudding dessert
Mix together and ... 2 small boxes instant pudding, any flavor. ... to directions. Pour over cheese mixture. Top with additional whipped topping and nuts.
Mix crushed Ritz ... both boxes of instant pudding with milk and ... Spread Cool Whip on top. Put in refrigerator. You may substitute any flavor of pudding.
Mix as for ... crust. Beat together instant pudding and 1 1/2 cup milk, fold in remaining Cool Whip and pour over top. Refrigerate for at least 2 hours.
Mix flour, butter ... over first layer. Mix pudding mix and milk for next layer. Add rest of Cool Whip and nuts. Refrigerate several hours or overnight.
FIRST LAYER: Mix ... Beat 2 packages instant pudding with milk until ... FOURTH LAYER: Spread remaining 1/2 tub Cool Whip over pudding and sprinkle with nuts.
Crumble 1 chocolate ... each of 4 dessert dishes. Using chocolate flavor pudding; pour at ... Add 1 tablespoon instant coffee to chocolate ... Garnish with tasted almonds.
Combine melted butter ... crust. Refrigerate. Combine pudding, milk and vanilla. ... previous layers. Top with remaining Cool Whip and sprinkle with nuts.
Cream together first ... 20 minutes. Whip pudding mixes and milk and spread on top of cheese mixture. Top with remaining Cool Whip and sprinkle with nuts.
CRUST: Mix well ... of cooled crust. PUDDING: In bowl, ... set, then put on remaining Cool Whip on top. Garnish with nuts, cherries or whatever you desire.
Mix pudding mix and milk. Add pineapple, nuts and marshmallows. Crush chocolate cookies (entire cookie) for the top and bottom of dessert.
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