|Cooking With Bananas|
|by David Woods|
Cooking With Bananas from breakfasts to delicious soups or salads, fixing bananas as a main dish or bananas in side dishes.
1 - 10 of 1,230 for instant pudding banana pudding
Mix 4 cups ... large package of instant vanilla pudding and 1 tablespoon ... put slices of bananas on top. Put ... mixture over this. Cool for about 2 hours.
Follow directions for pudding. Combine Cool ... Have layer of bananas, one layer ... set for desired softness. Ready when you reach your desired texture.
Mix pudding and milk until ... Layer in dish: vanilla wafers, sliced bananas and 1/2 of pudding mixture. Repeat until gone. Chill 30 minutes before serving.
Mix pudding and milk according ... large dish, layer vanilla wafers, bananas, pudding mixture at least twice. Top with Cool Whip. Refrigerate until serving.
Mix pudding mix according to ... inch) with sliced bananas and vanilla wafers. ... Cool Whip over mixture. Crumble wafers over top and line with wafers.
With mixer combine milk and pudding. Add vanilla, Cool Whip and sour cream. Layer wafers, bananas and pudding. May be doubled.
Layer bananas and cookies twice in a 9x13 inch pan. Mix pudding with milk. Add ... bananas and wafers. Crumble a few wafers and sprinkle over top. Chill.
Mash small banana. Add applesauce. Stir in plain yogurt. Eat!
Mix all together. Layer of pudding, wafers, bananas. Repeat until all the pudding is used. Top with Cool Whip.
Mash banana with a fork. Add applesauce. Stir in yogurt. Serves 1.
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