- 1. FISH CAKES
- Quantities are up to ... tomato and garnish with parsley sprigs (or dry herb ... it is removed until palatable.
Ingredients: 4
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- 2. CHEDDAR CHEESE SOUP
- In a 2 quart ... to taste. Sprinkle with parsley. Serve. Makes 4 ... have a pretty sticky mess.
Ingredients: 10 (broth .. cheese .. milk .. parsley .. sauce ...)
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- 3. COLCANNON
- Cook cabbage in a ... drained cabbage, onions, butter, parsley flakes and pepper. Warm ... Makes 4 to 5 servings.
Ingredients: 6 (cabbage .. flakes ...)
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- 4. HAM CHOWDER
- 6 servings. Cook ham hock in water to cover. Add potatoes, onion and seasoning. Simmer for about 15 minutes, then puree. Return to pan and add ...
Ingredients: 10 (broth .. flakes .. half .. ham .. peas ...)
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- 5. LENTIL SOUP
- Fry bacon until limp. Saute onions in grease. Add all other ingredients. Heat to boiling. Reduce heat, cover and cook until soup thickens, about one ...
Ingredients: 14 (flakes .. granules .. leaf .. pieces .. salt .. thyme ...)
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- 6. ONE PIECE MEAT PIE DINNER
- Brown ground beef, meat ... pie crust. Garnish with parsley and paprika. Bake in ... before removing from the oven.
Ingredients: 8 (beef .. cheese .. crust .. onion .. paprika .. parsley ...)
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- 7. SALMON CAKES
- Mash salmon and bones. ... salmon, 1 egg, onion, parsley, lemon juice, pepper ... side. Serve with lemon wedges.
Ingredients: 12 (crumbs .. eggs .. flour .. juice .. mayonnaise ...)
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- 8. SKILLET CORNED-BEEF DINNER
- In large 10 inch ... edge. Sprinkle potatoes with parsley. Serve with mustard if desired. Makes 4 servings.
Ingredients: 8 (half .. onion .. parsley .. potatoes .. salt ...)
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- 9. VEGETABLE HAM SOUP
- Heat butter in kettle ... Add water, ham bone, parsley, bay leaf and chicken broth. Bring to boil. Lower heat, cover. Simmer 30 minutes.
Ingredients: 13 (broth .. ham .. leaf .. parsley ...)
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- 10. CHEESE AND VEGETABLE SOUP
- Combine potatoes, onions, carrots, ... through. Serve garnished with parsley. Refrigerate leftovers. Note: ... over low heat, stirring occasionally.
Ingredients: 12 (celery .. cheddar .. cubes .. flour .. milk .. mustard ...)
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