|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
1 - 10 of 1,760 for instant potatoes
In a saucepan, ... salts, pepper and instant potato flakes. Heat to ... heat. Garnish with paprika, parsley or grated cheese. Add milk if it is too thick.
Combine all in a microwave safe mug. Microwave 1 1/2 to 2 minutes or until hot. Soup thickens as it cools.
Prepare 8 servings of instant mashed potatoes according to package ... stiff. Fold into potato mixture. Pour into ... 1 hour. Dot with butter and serve.
Prepare instant potatoes per instructions on ... 1/2 inch thick potato patties and spoon ... cheese over top. Bake in oven at 350 degrees for 5 to 10 minutes.
Prepare instant mashed potatoes for 6 servings, ... pepper. Combine all ingredients, put in greased dish. Dot butter on top. Bake 25 minutes at 375 degrees.
Heat liquid. Add salt and instant potatoes. Simmer 20 minutes. Cold, cooked potatoes can be added. Serves 2.
Prepare instant potatoes according to packaged ... casserole; dot with butter and sprinkle with paprika. Bake at 350°F for 1/2 to 3/4 hour. Serves 8.
Cut bacon in ... gradually stir in instant potatoes, blending smoothly. ... cups instant mashed potato flakes can be ... crabmeat or other seafood of choice.
Mix instant potato flakes according to ... butter and bake at 400 degrees for 30 minutes. NOTE: Can use fresh, cooked mashed potatoes also. 4 to 6 servings.
Cool potatoes real cool. Add ... one lefse. Make dough stiff for rolling like pie crust. Roll thin with lefse pin and bake on grill - or heavy frying pan.
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