|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
1 - 10 of 436 for instant potato soup
In a saucepan, ... salts, pepper and instant potato flakes. Heat to ... heat. Garnish with paprika, parsley or grated cheese. Add milk if it is too thick.
Combine all in a microwave safe mug. Microwave 1 1/2 to 2 minutes or until hot. Soup thickens as it cools.
Cut bacon in ... large saucepan for soup until crisp. Add ... gradually stir in instant potatoes, blending smoothly. ... cups instant mashed potato flakes can be ... other seafood of choice.
Heat liquid. Add salt and instant potatoes. Simmer 20 minutes. Cold, cooked potatoes can be added. Serves 2.
May substitute 1 1/2 to 2 cups instant potatoes (may need ... add cream of potato soup (optional). Spray bottom ... on low 25-30 minutes. Season to taste.
Heat all of ... is simmering, add instant potatoes and stir briskly to blend. Heat for about 5 minutes. Serve hot, garnished with chopped chives or parsley.
Peel potatoes and ... and drop into soup, stirring constantly. ... this point. Add potato flakes/instant potatoes to the ... tasty meal! Serves 6 or more.
Prepare potatoes, if ... Add can of soup, stir well. Prepare instant potatoes, top ground ... with red wine vinegar sprinkled on top after serving! Enjoy!
Preheat oven to ... in cheddar cheese soup. Divide potatoes ... free cheese (or no cheese) and make your own potatoes with skim or fat free milk. ENJOY!!!
In medium pot boil water, soup, and butter. ... two cups of instant potatoes and garlic ... personal favorite topper for Shepherd's pie!) Serves 4 to 6.
top of page