Tip: Try potato corn chowder for more results.

Results 1 - 10 of 18 for instant potato corn chowder

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In large saucepan, ... heat. Stir in potato flakes and corn until blended. Add ... stirring frequently - do not boil. Makes approximately 4 cups. Delicious!

In a large ... soup. Stir in corn. Simmer 15 ... cheese until melted. Serves 6-8. Any Texan worth his boots will love this chowder. A hardy man pleaser.

Saute onion in ... 12 minutes. Add corn and cook one ... cup of the chowder in a food ... saucepan. Stir in the dry milk, mustard, salt and pepper. 4 servings

Combine chicken, water, ... minutes. Stir in potato, simmer about ... Cook and stir few more minutes. Ladle into bowls and sprinkle with chives. 4 servings.

Melt butter in ... peel and dice potato. Add to pot with the water, corn and bouillon cube. ... crumbs to soup; stir until soup returns to a simmer. Serves 6.

Fry bacon; add ... Stir in milk, corn and pepper and ... simmering. Mix cheese and flour and add to soup mixture, stirring constantly until cheese is melted.

Fry bacon until ... 3 cups milk, corn, pepper and ... cheese to the chowder. Keep on ... cheese has melted. Sprinkle crumbled bacon on each bowl served.

In a blender, puree 1 1/2 cups corn kernels and 1 ... celery, onion, carrot, potato, pepper and ... chilies, vinegar and pepper, and simmer another 20 minutes.

Lightly spoon flour ... slightly thickened. Add corn. Cover; simmer ... boil. Remove bay leaf. Garnish with parsley. Yield: 8 servings (1 1/2 cups each).

In large saucepan, ... heat; stir in potato flakes and corn until blended. Add ... serving with additional green onion slices, if desired. 4 (1 cup) servings.

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