|by Lorenz Books|
Although for many people fast food has become a necessary way to keep up with the pace of their lifestyle, fast food does not have to mean poor qu...
Tip: Try potato corn chowder for more results.
1 - 10 of 18 for instant potato corn chowder
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In large saucepan, ... heat. Stir in potato flakes and corn until blended. Add ... stirring frequently - do not boil. Makes approximately 4 cups. Delicious!
Melt butter in ... peel and dice potato. Add to pot with the water, corn and bouillon cube. ... crumbs to soup; stir until soup returns to a simmer. Serves 6.
Lightly spoon flour ... slightly thickened. Add corn. Cover; simmer ... boil. Remove bay leaf. Garnish with parsley. Yield: 8 servings (1 1/2 cups each).
Fry bacon until ... 3 cups milk, corn, pepper and ... cheese to the chowder. Keep on ... cheese has melted. Sprinkle crumbled bacon on each bowl served.
In a blender, puree 1 1/2 cups corn kernels and 1 ... celery, onion, carrot, potato, pepper and ... chilies, vinegar and pepper, and simmer another 20 minutes.
Fry bacon; add ... Stir in milk, corn and pepper and ... simmering. Mix cheese and flour and add to soup mixture, stirring constantly until cheese is melted.
Saute onion in ... 12 minutes. Add corn and cook one ... cup of the chowder in a food ... saucepan. Stir in the dry milk, mustard, salt and pepper. 4 servings
In a large ... soup. Stir in corn. Simmer 15 ... cheese until melted. Serves 6-8. Any Texan worth his boots will love this chowder. A hardy man pleaser.
In large saucepan, ... heat; stir in potato flakes and corn until blended. Add ... serving with additional green onion slices, if desired. 4 (1 cup) servings.
Combine chicken, water, ... minutes. Stir in potato, simmer about ... Cook and stir few more minutes. Ladle into bowls and sprinkle with chives. 4 servings.
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