Tip: Try potato corn chowder for more results.

1 - 10 of 18 for instant potato corn chowder

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In large saucepan, ... heat. Stir in potato flakes and corn until blended. Add ... stirring frequently - do not boil. Makes approximately 4 cups. Delicious!

Lightly spoon flour ... slightly thickened. Add corn. Cover; simmer ... boil. Remove bay leaf. Garnish with parsley. Yield: 8 servings (1 1/2 cups each).

In large saucepan, ... heat; stir in potato flakes and corn until blended. Add ... serving with additional green onion slices, if desired. 4 (1 cup) servings.

Saute onion in ... 12 minutes. Add corn and cook one ... cup of the chowder in a food ... saucepan. Stir in the dry milk, mustard, salt and pepper. 4 servings

Fry bacon; add ... Stir in milk, corn and pepper and ... simmering. Mix cheese and flour and add to soup mixture, stirring constantly until cheese is melted.

Melt butter in ... peel and dice potato. Add to pot with the water, corn and bouillon cube. ... crumbs to soup; stir until soup returns to a simmer. Serves 6.

Fry bacon until ... 3 cups milk, corn, pepper and ... cheese to the chowder. Keep on ... cheese has melted. Sprinkle crumbled bacon on each bowl served.

Combine chicken, water, ... minutes. Stir in potato, simmer about ... Cook and stir few more minutes. Ladle into bowls and sprinkle with chives. 4 servings.

In a large ... soup. Stir in corn. Simmer 15 ... cheese until melted. Serves 6-8. Any Texan worth his boots will love this chowder. A hardy man pleaser.

In a blender, puree 1 1/2 cups corn kernels and 1 ... celery, onion, carrot, potato, pepper and ... chilies, vinegar and pepper, and simmer another 20 minutes.

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