|by Sally Mansfield|
From the traditional to the more surprising--create the best ever potato dishes. Over 50 fabulous recipes celebrating the versatility of this nutr...
1 - 10 of 35 for instant potato cookie
Result Page: 1
Combine potato flakes with sifted ... apart on ungreased cookie sheet. Bake at ... edges are light brown. Makes about 72 delicious thin and crispie cookies.
Combine ingredients in order given. Form into small balls. Place on cookie sheet. Bake at 325 degrees for about 12 minutes.
Mix potatoes, Bisquick and sugar. Add butter, melted. Beat in egg and add coconut. Drop by teaspoon on ungreased cookie sheet. Bake 10 minutes at 350 degrees.
Mix well. Drop by teaspoons on cookie sheet. Bake at ... Make small size and leave room to spread. Bake at 350 degrees for 12 minutes. Yields: 50 cookies.
Mix all of ... butter and use instant Quaker Oats instead of potato flakes. Don't make ... without the other. This cookie is a crisp oatmeal cookie. Very good!
Heat oven to ... apart on ungreased cookie sheet. Bake at ... cookies. Combine frosting ingredients; blend until smooth. Spread on cooled cookies. 4- 5 dozen.
Mix butter (or ... if desired. Add potato flakes and Bisquick; ... teaspoonfuls onto ungreased cookie sheet. Watch closely ... Yield approximately 30 cookies.
Mix together egg, sugar and butter. Add remaining ingredients. Drop by spoonful on greased and floured cookie sheet. Bake 10 to 12 minutes at 325 degrees.
Sift all together. Shape into 1 inch balls. Bake at 375 degrees for 15-20 minutes.
Heat oven to ... fitting cover. About 5 dozen. A soft old fashioned cookie. They are good for mailing because the mashed potatoes keep them moist and tender.
Result Page: 1
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