|The Incredible Potato Cookbook|
|by Jack Denton Scott|
Complete with hints on buying, storing, cooking, and microwaving, America's favorite vegetable stars in this handy and helpful cookbook featuring ...
Tip: Try potato candy for more results.
Results 1 - 10 of 14 for instant potato candy
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Combine the potato flakes and water ... the 12 inch side. Cover with plastic wrap and refrigerate until firm. Cut into slices about 1/4 to 1/2 inch thick.
In a large mixing bowl, dissolve yeast in water. Stir in milk, mashed potatoes, sugar, honey, butter, eggs, cinnamon, nutmeg, currants, pineapple, ...
Dissolve yeast and ... Combine boiling water, potato flakes, and salt ... bread. Decorate with candied cherries and almonds if desired. Yield: 2 coffee cakes.
Mix together and chill. Roll in balls walnut size. Insert a toothpick in each ball. Chill one hour. Melt together over a double boiler: Dip cold ball ...
Combine ingredients; drop by heaping spoonfuls on wax paper. Roll into balls. Refrigerate 1/2 to 1 hour. Dip into coating mixture. Refrigerate to ...
Combine ingredients except ... water while dipping candy. With tongs ... cake rack. Place candies in refrigerator to harden. Makes about 5 dozen candies.
Mix mashed potato, milk, vanilla ... Roll out like pie crust then spread with peanut butter. Roll up and make a log. Slice into small slices like pin rolls.
Mix and chill and then make in ball after you make coating and then dip in chocolate coating. Melt in double boiler.
Stir vanilla into mashed potatoes. Add confectioners' sugar a little at a time until it is a clay like stiffness. Sprinkle a little confectioners' ...
Mix the above ingredients. Roll into small balls. Put in refrigerator 1/2-1 hour. Dip in chocolate coating: 6 ounce semi-sweet chocolate chips and ...
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