1 - 10 of 180 for instant oatmeal cookies
Mix flour with baking soda. Combine butter, the sugars and pudding mix in large bowl. Beat until smooth and creamy. Beat in eggs. Gradually add flour ...
Preheat oven to ... for 5 minutes before transferring to a cooling rack. Yields 24 cookies. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Preheat oven to ... mix. Add in sugar, peanut butter, and oatmeal. Roll into 1 inch balls and place on greased cookie sheet. Bake for about 15 minutes.
Mix and let sit for at least 10 minutes. Spoon into 1-1/2 inch cookie mounds on a greased cookie sheet. Bake for 10-15 minutes in a 350°F oven. Cooks ...
Preheat oven to ... Combine flour, ground oatmeal, baking soda, ... cooling rack (carefully, cookies will be very ... cookies OR 24-30 smaller cookies.
Combine all ingredients. ... and 3 cups instant oatmeal. You can ... tablespoons instant dried milk, it makes a good blend. Drop by teaspoonful on waxed paper.
Preheat oven to ... chips and walnuts. Drop 1 1/2 inches apart on a greased cookie sheet. Bake for 10-12 minutes in 350 degree oven. Makes 4 dozen cookies.
Preheat oven to 350 degrees. Gradually add the flour mixture. Stir in 1 cup chopped nuts, 1 cup raisins or dates, 1 cup chocolate chips, 1 cup ...
Bring sugar, butter ... from heat. Add instant pudding, stirring well. Add vanilla and oatmeal, stirring well. ... and/or coconut may be added if desired.
In heavy 3 ... a boil. Continue to boil for 6 minutes, stirring constantly. Remove from stove, add oatmeal. Immediately drop by teaspoon on waxed paper.
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