|by Valentina Harris|
A collection of quick recipes designed to appeal to those who love Italian food, but do not have time to follow intricate recipes that require end...
Results 1 - 10 of 180 for instant oatmeal cookies
Preheat oven to ... for 5 minutes before transferring to a cooling rack. Yields 24 cookies. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Mix flour with baking soda. Combine butter, the sugars and pudding mix in large bowl. Beat until smooth and creamy. Beat in eggs. Gradually add flour ...
Preheat oven to ... mix. Add in sugar, peanut butter, and oatmeal. Roll into 1 inch balls and place on greased cookie sheet. Bake for about 15 minutes.
Mix and let sit for at least 10 minutes. Spoon into 1-1/2 inch cookie mounds on a greased cookie sheet. Bake for 10-15 minutes in a 350°F oven. Cooks ...
Preheat oven to ... Combine flour, ground oatmeal, baking soda, ... cooling rack (carefully, cookies will be very ... cookies OR 24-30 smaller cookies.
Combine all ingredients. ... and 3 cups instant oatmeal. You can ... tablespoons instant dried milk, it makes a good blend. Drop by teaspoonful on waxed paper.
Combine and beat ... or Corn Flakes, oatmeal, coconut, chocolate ... Roll into balls and flatten. Dough will be crumbly. Bake 12 minutes in 350 degree oven.
Heat oven to ... blended. Fold in oatmeal and peanuts, plus ... sheet. Bake 10-12 minutes. Let stand 2 minutes on cookie sheet, then remove to wire rack.
Mix flour with baking soda. Combine butter, the sugar and pudding mix in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add ...
Preheat oven to ... sheet. Bake at 375°F for 13 minutes. Cool 2 minutes on baking sheet. Remove to cooling rack. Makes 2-1/2 dozen (2-1/2 inch) cookies.
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